When Francesco Antonacci opened the Como Restaurant he realized his dream of serving Italian cuisine prepared in the true old-world manner, where every dish is a reflection of the cooking artistry of the chef. Since 1927, the Antonacci family has been serving traditional dishes from the south of Italy like veal à la Francesca, Chicken Cacciatore, and Veal Parmigiana. The Como is now the largest and most famous Italian-American Restaurant in Niagara Falls, New York, serving traditional dishes of both countries in a tastefully-created atmosphere which conveys the charm and conviviality of Old Italy.
The joy of fine food, accented by outstanding imported wines and liquors, makes dining at the Como Restaurant a memorable experience. Whether you are just dining out with family, or planning a wedding reception, consider enjoying great Italian foods at one of the finest Italian restaurants in the Western New York region. You can enjoy the Como's fine food at two locations – either at the Pine Avenue restaurant and deli, or at our Niagara Falls Airport location. In addition, you can now order our delicious pasta sauce and marinara sauce online to enjoy at home!